{"id":16899,"date":"2025-01-31T16:30:59","date_gmt":"2025-01-31T16:30:59","guid":{"rendered":"https:\/\/aecasquilhos.pt\/?p=16899"},"modified":"2025-03-02T19:41:34","modified_gmt":"2025-03-02T19:41:34","slug":"alimentacao-e-sustentabilidade-exposicao-interativa","status":"publish","type":"post","link":"https:\/\/aecasquilhos.pt\/?p=16899","title":{"rendered":"Alimenta\u00e7\u00e3o e Sustentabilidade – Exposi\u00e7\u00e3o Interativa"},"content":{"rendered":"\t\t
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Alimenta\u00e7\u00e3o e Sustentabilidade – Exposi\u00e7\u00e3o Interativa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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No \u00e2mbito da disciplina de Biologia, os alunos do 12\u00ba ano<\/strong>, turmas A e B<\/strong>, realizaram uma exposi\u00e7\u00e3o interativa<\/strong> com o objetivo de sensibilizar a comunidade escolar sobre a import\u00e2ncia da alimenta\u00e7\u00e3o e sustentabilidade<\/strong>. Os visitantes foram convidados a explorar os cartazes informativos, depois de ouvirem uma breve explica\u00e7\u00e3o sobre cada trabalho.<\/span>
Os cartazes abordaram uma ampla variedade de temas: os organismos geneticamente modificados; os aditivos qu\u00edmicos presentes nos alimentos; os suplementos alimentares, nomeadamente, a creatina; a import\u00e2ncia da alimenta\u00e7\u00e3o na microbiota intestinal e suas consequ\u00eancias no sistema nervoso; as diferen\u00e7as entre a agricultura biol\u00f3gica e a agricultura intensiva; a an\u00e1lise da alimenta\u00e7\u00e3o em Portugal, Angola e \u00cdndia e as novas t\u00e9cnicas alimentares como a impress\u00e3o 3D de alimentos.<\/span>
Um dos destaques da exposi\u00e7\u00e3o foi a intera\u00e7\u00e3o promovida por meio de um question\u00e1rio dirigido aos visitantes. Para completar as respostas, era necess\u00e1rio consultar as informa\u00e7\u00f5es dispon\u00edveis nos cartazes e, em alguns casos, dialogar com os alunos expositores. Essa din\u00e2mica testou os conhecimentos adquiridos pelos participantes, mas tamb\u00e9m refor\u00e7ou a import\u00e2ncia da troca de informa\u00e7\u00f5es e da aprendizagem colaborativa.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A nossa exposi\u00e7\u00e3o <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tenha uma Alimenta\u00e7\u00e3o Sustent\u00e1vel!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artigo anterior<\/span><\/div><\/a><\/div>
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Artigo seguinte<\/span><\/div>
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No \u00e2mbito da disciplina de Biologia, os alunos do 12\u00ba ano, turmas A e B, realizaram uma exposi\u00e7\u00e3o interativa com o objetivo de sensibilizar a comunidade escolar sobre a import\u00e2ncia da alimenta\u00e7\u00e3o e sustentabilidade. Os visitantes foram convidados a explorar os cartazes informativos, depois de ouvirem uma breve explica\u00e7\u00e3o sobre cada trabalho.
\nOs cartazes abordaram uma ampla variedade de temas: os organismos geneticamente modificados; os aditivos qu\u00edmicos presentes nos alimentos; os suplementos alimentares, nomeadamente, a creatina; a import\u00e2ncia da alimenta\u00e7\u00e3o na microbiota intestinal e suas consequ\u00eancias no sistema nervoso; as diferen\u00e7as entre a agricultura biol\u00f3gica e a agricultura intensiva; a an\u00e1lise da alimenta\u00e7\u00e3o em Portugal, Angola e \u00cdndia e as novas t\u00e9cnicas alimentares como a impress\u00e3o 3D de alimentos.
\nUm dos destaques da exposi\u00e7\u00e3o foi a intera\u00e7\u00e3o promovida por meio de um question\u00e1rio dirigido aos visitantes. Para completar as respostas, era necess\u00e1rio consultar as informa\u00e7\u00f5es dispon\u00edveis nos cartazes e, em alguns casos, dialogar com os alunos expositores. Essa din\u00e2mica testou os conhecimentos adquiridos pelos participantes, mas tamb\u00e9m refor\u00e7ou a import\u00e2ncia da troca de informa\u00e7\u00f5es e da aprendizagem colaborativa<\/p>\n","protected":false},"author":1,"featured_media":17399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":155,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-16899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exposicao"],"yoast_head":"\nAlimenta\u00e7\u00e3o e Sustentabilidade - Exposi\u00e7\u00e3o Interativa - AE Casquilhos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aecasquilhos.pt\/?p=16899\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimenta\u00e7\u00e3o e Sustentabilidade - Exposi\u00e7\u00e3o Interativa - AE Casquilhos\" \/>\n<meta property=\"og:description\" content=\"No \u00e2mbito da disciplina de Biologia, os alunos do 12\u00ba ano, turmas A e B, realizaram uma exposi\u00e7\u00e3o interativa com o objetivo de sensibilizar a comunidade escolar sobre a import\u00e2ncia da alimenta\u00e7\u00e3o e sustentabilidade. 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